Initial Award in Food Technology

Price: £35.00
Age Range: KS4

(Please note: Initial Awards have been replaced by the Discovering the Workplace Suite.) Students develop practical skills which are specifically related to careers in the food and catering fields.
Topics include: Food research, sourcing, production, transportation, storage, and selling; Environmental health; Additives; Advertising; Labelling; Packaging; Preservation; Dietary requirements; Safety; Hygiene; Job-specific skills.

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Size: 91 Pages
ISBN: 1 86025 007 6
Code: IAFT
Popularity rank: 340

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Contents List

LESSONS

1 FOOD TECHNOLOGY
3 FROM THE FACTORY
5 WHOLESALERS
7 IMPORTS
9 INTO THE SHOPS
11 SETTING STANDARDS
13 RESEARCH
15 ADDITIVES
17 THE ADDITIVE DEBATE
19 PRESERVATION
21 USEFUL UTENSILS
23 NUTRITION NEEDS
25 FOOD IN FOCUS
27 FOOD CHOICES
29 VEGETARIANISM
31 ELDERS AND FOOD
33 ADVERTISING
35 TARGETING ADVERTISING
37 FOOD LABELLING
39 PACKAGING
41 FOOD STORAGE
43 CUSTOMER CHOICE
45 EAT HERE
47 FOOD WRITING
49 RESTAURANT REVIEW
51 WORK AND YOU
53 ROUTES TO WORK
55 THE JOB FOR YOU?
57 BAKERY WORK
59 RETAIL JOBS
61 RESTAURANT WORK
63 BREWERY WORK
65 TOOLS OF THE TRADE
67 ACCIDENT AWARE
69 CONCUSSION
71 HEAT HAZARDS
73 BURNS AND SCALDS
75 KNIFE SAFETY
77 CUTS AND WOUNDS
79 HEALTH AND SAFETY
81 HYGIENE MATTERS
82 PROJECT GUIDANCE

Reviews

20/01/05

Jenny Storey

A useful resource for teachers of Home Economics,Food Technology, Careers.

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05/01/05

Jenny Storey

They would be useful as "pointers" for research and homework as well as back up work for projects.

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05/01/05

Jenny Storey

The format of the page is good with an appropriate balance between pictorial/ graphics and text.

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