Age Range: KS4
Students develop skills in Design and Make processes through structured, step-by-step activities. The pack comprises: 10 briefing sheets; 10 sheets that work through the Design and Make process and can be used with every brief; 5 IT sheets which suggest ways in which IT can be used in Food Technology classes; 2 product analysis sheets. (Updated from: Food Technology DMAs)
Topics include: Research methods; Writing specifications; Using a database in food technology; Quality control and risk assessment in industry.