Age Range: KS4
Designed to support the GCSE syllabus, with emphasis on systems and control. Four sections cover: Consumer research; Preparing food for production; Food manufacturing; Post-production processes. Appendices include fact sheets and an assessment guide.
Topics include: Nutrition; Research; Design specifications; Costs; Computers; Control systems; Hazard analysis; Evaluation; Packaging; Sales and marketing; Advertising; Distribution.