Age Range: KS3
Updated from: Food Activities Key Stage 3. Develops students' knowledge of nutrition and skills in food health and safety through imaginative activities which support elements of NC PoS. Eight sections include DMAs (one per year) and the use of ICT. A tracking sheet cross-references pages to the relevant PoS.
Comprises: 3 design and make activities; 3 product analyses with supporting ICT sheets; 6 materials and components; 2 systems and control; 2 structures; 4 health and safety; 4 quality control activities.