Basic Food Hygiene Certificate

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Comprehensively cover the basic food hygiene certificate requirements at GCSE and prepare the students for the Institute of Environmental Health Officers' Basic Food Hygiene Certificate Examination. The pack comprises 15 classroom lesson plans and 5 home worksheets.

Lessons include: Environmental Health Officer; Basic Food Hygiene; Dangers and symptoms of food poisoning; Hygiene and Cross-contamination; Perishables; Cleaning food areas.

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Size: 45 Pages
ISBN: 978 1 86025 129 0
Author(s): Margaret Atkins
Code: BFHC
Popularity rank: 111
Average Customer Review:

based on 1 review

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Contents List

LESSONS

pg. 1 FRIEND OR FOE?
pg. 3 BEWARE THE FOOD POISONER
pg. 5 SPOT THE SYMPTOMS
pg. 7 HIGH RISK/LOW RISK
pg. 9 FINGER-LICKING BAD!
pg. 11 SUPERMARKET SWING (home worksheet)
pg. 13 STAY COOL!
pg. 15 PERISHING FOOD
pg. 17 IT'S FREEZING! (home worksheet)
pg. 19 CLEANLINESS IS NEXT TO GODLINESS
pg. 21 IN HOT WATER
pg. 23 ANTI BACTERIA
pg. 25 HURRAH FOR THE DISHWASHER! (home worksheet)
pg. 27 IN THE RESTAURANT
pg. 29 A LOAD OF RUBBISH
pg. 31 PESKY PESTS
pg. 33 BUZZ OFF! (home worksheet)
pg. 35 NOW WASH YOUR HANDS!
pg. 37 DON'T BLIND ME WITH SCIENCE!
pg. 39 BREAKING THE RULES
pg. 40 Appendix page.

Reviews

19/01/14

Name and school withheld.

Excellent material, thanks for making our work easier and what is more, more interesting!

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