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» Initial Award in Food Technology

Price: £35.00
Age Range: KS4

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(Please note: Initial Awards have been replaced by the Discovering the Workplace Suite.) Students develop practical skills which are specifically related to careers in the food and catering fields.
Topics include: Food research, sourcing, production, transportation, storage, and selling; Environmental health; Additives; Advertising; Labelling; Packaging; Preservation; Dietary requirements; Safety; Hygiene; Job-specific skills.
Order this publication:
Quantity   Format
 spiral-bound book  PDF download  CD-ROM
Size: 91 Pages
ISBN: 1 86025 007 6
Code: IAFT
Format: Photocopy master or PDF
Popularity rank: 340
Contents List

LESSONS

  • 1 FOOD TECHNOLOGY
  • 3 FROM THE FACTORY
  • 5 WHOLESALERS
  • 7 IMPORTS
  • 9 INTO THE SHOPS
  • 11 SETTING STANDARDS
  • 13 RESEARCH
  • 15 ADDITIVES
  • 17 THE ADDITIVE DEBATE
  • 19 PRESERVATION
  • 21 USEFUL UTENSILS
  • 23 NUTRITION NEEDS
  • 25 FOOD IN FOCUS
  • 27 FOOD CHOICES
  • 29 VEGETARIANISM
  • 31 ELDERS AND FOOD
  • 33 ADVERTISING
  • 35 TARGETING ADVERTISING
  • 37 FOOD LABELLING
  • 39 PACKAGING
  • 41 FOOD STORAGE
  • 43 CUSTOMER CHOICE
  • 45 EAT HERE
  • 47 FOOD WRITING
  • 49 RESTAURANT REVIEW
  • 51 WORK AND YOU
  • 53 ROUTES TO WORK
  • 55 THE JOB FOR YOU?
  • 57 BAKERY WORK
  • 59 RETAIL JOBS
  • 61 RESTAURANT WORK
  • 63 BREWERY WORK
  • 65 TOOLS OF THE TRADE
  • 67 ACCIDENT AWARE
  • 69 CONCUSSION
  • 71 HEAT HAZARDS
  • 73 BURNS AND SCALDS
  • 75 KNIFE SAFETY
  • 77 CUTS AND WOUNDS
  • 79 HEALTH AND SAFETY
  • 81 HYGIENE MATTERS
  • 82 PROJECT GUIDANCE
Reviews
Jenny Storey
20/01/05
A useful resource for teachers of Home Economics,Food Technology, Careers.
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Jenny Storey
05/01/05
They would be useful as "pointers" for research and homework as well as back up work for projects.
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Jenny Storey
05/01/05
The format of the page is good with an appropriate balance between pictorial/ graphics and text.
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