» Low Ability Activities for GCSE D&T: Food

LESSONS

Making the Most of Your Time:

• 9 THE RIGHT ORDER
• 11 TIMING

Decorative Techniques:

• 13 GOOD ENOUGH TO EAT?
• 15 LOOKING TASTY

Equipment Function:

• 17 WELL-EQUIPPED
• 19 EASY PROCESS

Equipment Safety:

• 21 SAFETY FIRST
• 23 SAFE TO USE

A 'Design and Make' Project:

• 25 CINEMA SNACKS 1
• 27 CINEMA SNACKS 2

Appropriate for the Location:

• 29 HALF-TIME SNACK BAR

An Extended Project:

• 31 THEME PARK - RESEARCH
• 33 THEME PARK - FINDINGS
• 35 THEME PARK - EVALUATION
• 37 THEME PARK - DEVELOPMENT OF IDEAS
• 39 THEME PARK - POINT OF SALE

Quick but Healthy:

• 41 FESTIVAL FEAST

Specification:

• 43 CORRECT 'SPECS'
• 45 DESIGNED TO SUIT

Nutritional Analysis of an Athlete:

• 47 UP AND RUNNING
• 49 THE RIGHT INPUT

Linking Diet to Activity:

• 51 CUP FINAL CHOICE

Specifications in Graphic Form:

• 53 STAR PROFILE 1
• 55 STAR PROFILE 2

Systems in Food Production:

• 57 FOOD SYSTEMS
• 59 PRODUCTION LINE

Quality Control:

• 61 QUALITY CONTROL 1
• 63 QUALITY CONTROL 2

Appendices:

• 64 Recipe planner
• 65 Comments page